Compléments alimentaires et substitut de repas certifié bio ecocert

e commerce substitut de repas bio certifié Ecocert

THE SUBSTITUTE OF MEAL ORGANIC SUBSTAL

Since many years, Lazare PALMA exerts as therapeutist. In its cabinet, it practises the auriculothérapie, plantar reflexology and acupuncture. It associates various techniques, the nutrition, dietetics, phytotherapy as well as the aromathérapie, when the situation requires it. It also developed a technique through which it uses, according to its own terms, of the braised points, associating the three specialities which we evoke at the beginning of our presentation, that thanks to needles out of wooden of which it is used for to stimulate the various points concerned. Of course, it uses the rules of acupuncture whose base is obviously the 5 elements and the 12 meridian lines.

It is after a score of years of observation that it had suddenly noted the many deficiencies of which we all are victims (unbalanced food, oxiditif stress, living condition unsuited at our organization, sea, water, air pollution and rivers, pesticide used with excess, devitalized cooking, electromagnetic pollution, etc...).

Actually, our food does not bring any more the nutri to us elements necessary to our balance; the taking into account of all these elements brought to develop a food formula likely to be used by way of substitute of meal, of complement of meal, tonic and in certain cases, of a help to the thinness.

With WHICH ADDRESSES SUBSTAL?

All people wishing to improve her general state by controlling the ponderal overloads

With those which it morning do not take time to have a balanced breakfast and which is found with a hypoglycemic peak towards 11h30

With those which it midday do not want to feed any more passively by accepting what one to them proposes

With those which do not want to be stressed any more during their hour of table

while running to take their lunch as fast as possible not to arrive late at work

With those which it evening while returning on their premises do not take any more time to prepare the evening meal and which later nibble by looking at television

With those which unfortunately cannot feed any more normally and which must be satisfied to crush food to be able to swallow them while losing food values

With those whose occupation asks for a great expenditure of energy and who can take SUBSTAL in complement of their meal

With the sportsmen who wish to improve their load-carrying capacity by decreasing their tiredness

AND in general with all those which are concerned with their food and which want to control their organization