WHAT
CONTAINS SUBSTAL?
Substal
contains fatty acids, proteins, glucids, lipids, fibres, oligo elements,
vitamins, of the Omega 3 plant, to support an optimal cover of your
daily requirements in essential nutrients which are essential with
the correct operation of the organization and helps you to remain
in good health by finding your vitality.
Ingredients:
Protein
of soya textured, Its
of oats précuit, brown
Linseed
Analyze
average for 100 G:
55
G (1 sachet) - * AJR (recommended daily contribution) |
|
%
*: AJR/ADH/AND/RDI
|
| Energy
value |
360
kcal |
198
kcal |
1503
kJ |
833
kJ |
| Protein |
29,42
G
|
16,18
G
|
23,00
% *
|
| Glucids |
36,88
G
|
20,28
|
6,60
% *
|
| Lipids |
22,41
G
|
12,38
G
|
15,20
% *
|
| Fibres |
19,14
G
|
10,52
G
|
30,70
% *
|
|
| |
| Mineral
matters |
|
%
*: AJR/ADH/AND/RDI
|
| Calcium |
175,80
Mg
|
97,70
Mg
|
11,0
% *
|
| Iron |
6,60
Mg
|
3,70
Mg
|
26,4
% *
|
| Magnesium |
305,20
Mg
|
167,86
Mg
|
48,0
% *
|
| Phosphorus |
673,20
Mg
|
370,30
Mg
|
46,5
% *
|
| Potassium |
1245,00
Mg
|
685,00
Mg
|
34,2
% *
|
| Sodium |
6,00
Mg
|
3,30
Mg
|
0,2
% *
|
| Zinc |
4,10
Mg
|
2,30
Mg
|
15,4
% *
|
| Manganese |
2,30
Mg
|
1,30
Mg
|
32,5
% *
|
| Copper |
0,36
Mg
|
0,20
Mg
|
8,3
% *
|
| Selenium |
18,1
mcg
|
9,
9 mcg
|
20,0
% *
|
|
| |
| Vitamins |
|
%
*: AJR/ADH/AND/RDI
|
| B1
(thiamin) |
0,47
Mg
|
0,26
Mg
|
18,6
% *
|
| B2
(riboflavin) |
0,16
Mg
|
0,02
Mg
|
1,2
% *
|
| B3
(niacine) |
1,50
Mg
|
0,80
Mg
|
4,7
% *
|
| B5 |
0,90
Mg
|
0,50
Mg
|
6,0
% *
|
| B6 |
0,20
Mg
|
0,10
Mg
|
5,0
% *
|
| B9 |
76,4
mcg
|
42,1
mcg
|
21,2
% *
|
| C |
0,30
Mg
|
0,17
Mg
|
0,3
% *
|
| E |
1,70
Mg
|
0,93
Mg
|
7,8
% *
|
OMEGA
 |
4,2
G
|
2,31
G
|
73,2
% *
|
|
|
1
sachet SUBSTAL of 55 G contains:
-
More
than 23% of the daily contribution recommended out of Proteins
-
More
than 30% of the daily contribution recommended out of Fibres
-
More
than 26% of the daily contribution recommended out of Iron
-
More
than 42% of the daily contribution recommended out of Magnesium
-
More
than 46% of the daily contribution recommended out of Phosphorus
-
More
than 31% of the daily contribution recommended out of Potassium
-
More
than 15% of the daily contribution recommended out of Zinc
-
More
than 20% of the daily contribution recommended out of Selenium
-
More
than 18% of the daily contribution recommended in B1 Vitamin
-
More
than 8% of the daily contribution recommended out of Copper
-
More
than 11% of the daily contribution recommended out of Calcium
-
More
than 8% of the daily contribution recommended in Vitamin
E
-
More
than 21% of the daily contribution recommended in B9 Vitamin
-
More
than 6% of the daily contribution recommended in B5 Vitamin
-
More
than 73% of the daily contributions recommended in OMEGA
3
-
Only
8% of the daily contributions recommended out of Glucids
With
what are used the trace elements?
The
trace elements
intervene with very low dose in the metabolism and are present in very
small quantities in the body; they are however essential with the growth
and its normal operation. This treme is in general reserved for iron,
iodine, zinc, manganese with fluorine...
|
Trace
element
|
Symptoms
of deficiency
|
Benefits
|
| Iron |
Muscular cramps or exhausted tetany, nervousness, decays, nails,
insomnia. |
Constitution
of the skeleton and the teeth, also intervenes in the muscular contraction,
the operation of the nervous system and the coagulation of blood. |
| Magnesium |
Anxiety,
nervousness, depression, tiredness, palpitations, spasms, cramps,
quiver of the eyelids... |
Growth,
immunity, regulation of the nervous system, relaxation of the muscles,
balance temperature interior, antiallergic, anti-inflammatory drug,
it gives energy. |
| Phosphorus |
Decays,
nervousness, tiredness, failing memory, reduction in intellectual
acuity. |
Compound
with calcium, It forms part of the osseous screen of the skeleton,
manufacture and use of the energy of all the cells of the organization. |
| Potassium |
Muscular
weakness, apathy, distension abdominal, hypertension, rate of heartbeat. |
Exitability
neuromusculaire, regulation of the water content in the organization,
it contributes to the synthesis of proteins and sugars. |
| Zinc |
Diarrhoeas,
tiredness, infections with répetition, tires sexual, falls of the
hair, delay of growth |
Control
the hormonal activity and the central nervous system. Essential
with the growth of the cells, the taste, the sense of smell, with
the vision, the reproduction, the sexual activity stimulates, the
activity of the prostate. |
| Selenium |
Pains
and muscular weakness, weakens, disorder of the rate of heartbeat,
cancers... |
Fight
against ageing, prevents cancer, the cardiovascular diseases, stimulates
the immune system, stimulates the manufacture of the spermatozoa; |
| Sodium |
Dehydration,
hypotension, intolerance with certain anti inflammatory. |
Balance
between the various liquids of the organization maintains, intervenes
in the cellular mechanism of regulation, the exitability of the
muscles. |
| Manganese
|
Allergies,
morning tiredness, abundant rules, hyper thyroid (agitation, nervousness,
etc.) |
Intervenes
in the osseous growth, the operation of the brain, the reproduction,
the regulation of the sugar rate, coagulation, activator of enzymes. |
| Copper |
Weaken,
paleness, hypotension, cholesterol, less resistance to the infections,
cardiac and nervous disorders. |
Stimulate
immunizing defenses, the good health of the tendons, ligaments,
vessels, cartilage, the formation of the red globules, powerful
anti-inflammatory drug. |
| Calcium |
Muscular
cramps or exhausted tetany, nervousness, decays, nails, insomnia. |
Constitution
of the skeleton and the teeth, also intervenes in the muscular contraction,
the operation of the nervous system and the coagulation of blood. |
With
what are used the vitamins?
The
vitamins are essential organic substances in small quantities for the
correct operation of our organization. Not being able to be synthesized
by our organization (except for the vitamin D synthesized by the skin
under the effect of UV) they must be obligatorily brought by the food.
They have a fundamental role in many chemical processes.
|
Vitamin
|
Symptoms
of deficiency
|
Benefits
|
| B1 vitamin |
Failure
of the nervous system, irritability, tiredness, depression, polynévrites,
problems dermatological, constipation. |
Nourishes,
protects the nervous system, assimilation of glucids, synthesis
of the lipids, controls the blood pressure, stimulative. |
| B2 vitamin
|
Lesions
of the skin and the mucous membranes, (stops especially, purplished
red language) lesions ocular, séborrhée important. |
Vitamin
of energy, anti-cramps, regeneration of fabrics, beauty of the skin
and the hair, eye and vision, prevents muscular cramps. |
| B3 vitamin
|
Erythemas
of the skin exposed to the sun, disturb digestive, irritations of
the stomach, depression and disorders psychic. |
Energy,
oxygenation of the cells, dilate the blood vessels, reduced the
blood pressure, protect and nourish the skin. |
| B5 vitamin |
Cephalgias,
nauseas, falls of the hair, bad cicatrization, stresses, problems
gastric, hepatic constipation and problems. |
Operation
of the central nervous system, vitamin of the skin and the hair,
metabolism of the lipides/glucid/protides. |
| B6 vitamin |
Disorder
of the nervous system, tires, irritability, insomnia, irritation
and ignition of the mucous membranes and the skin, stretch marks. |
Nervous
system, metabolism of proteins, synthesis of haemoglobin, paramount
for the women (premenstrual syndrome). |
| B9 vitamin |
Weaken,
tiredness, lowers concentration and of memorizing, irritability,
deterioration of mood, sleep disorder, whitening of the hair. |
Antianémique,
metabolism of proteins and the ADN, formation of the red globules,
growth, reproduction, mental equilibrium. |
| Vitamin
C |
Scurvy
for the major deficiency, tires general, articular pains, less resistance
to the stress and with the infections, weakens, quality of the skin.
|
Anti-infectious,
antioxydant, anti-stress, fights the depression, the asthenia, the
allergies, anaemia, production of collagen. |
| Vitamin
D |
Rickets
and osteoporosis, osseous brittleness, arthritis and general tiredness,
impossibility of slackening or of releasing themselves. |
Vitamin
of the bones and their calcification, against the decays, the rickets,
relieving and relaxation of the nervous system, skin, immunity. |
- Proteins
: Composed of 20 different, unquestionable amino acids acid amino
are essential, i.e. that they are not manufactured (or very badly)
by our organization, they allow manufacture, the growth and the renewal
of our body (1 G of proteins = 4kcal) and are for example components
essential of the muscles, bones, skin. They bring the essential basic
elements to the construction and the renewal of fabrics of our body.
- Fibres
: Together of components of the food which is not digested by the
enzymes of the digestive tract. The fibres have in fact a very low
energy value, they are especially in the fruits, vegetables and complete
cereals and take part in particular in the intestinal transit time.
- Glucids
: Called more commonly sugars, they are sources of glucose, which
is him even our principal source of energy (1 G of glucid + 4 kcal).
One distinguishes simple sugars like glucose, galactose, the fructose
(in the fruits), the saccharose (which is sugar that one eats just
as it is) and the lactose (in milk), complex sugars like the starch.
- Lipids
: Major component of the fat content like oils, the margarines, butter,
animal greases, etc. (1 G of lipids + 9 kcal). They are also present
in many other food. One
often distinguishes:
- the
"visible" lipids which are those added to food at the time of
cooking or table (oil to cook a steak, butters or margarine on
slices of bread, seasoning of salads)
- the
"hidden" lipids which present in the food (nut, lawyer, olive,
cheeses, meats...) or are naturally added, without one being able
to distinguish them in a bought food, prepared (viennoisery, bars
chocolate, pork-butchery...)
|